The aperitif is ideally thought as convivial moment, waiting for the guests and newlyweds to reach the restaurant to start lunch all together. We usually organise a "soft" aperitif in view of the menu served on the table. However, an abundant aperitif is very often required to lighten the service and the timing of the real meal. In this case, a part or all the appetizers chosen in the menu, are served buffet style.

We have a panoramic terrace which is usable for the aperitif and/or the cutting of the cake outside.

If necessary, after dinner/lunch we can also organise a bonfire in the terrace with mulled wine for all the guests.

If the time is good the terrace will turn into a dance floor... A dream under the stars!!!

A wedding menu is normally composed as follows:

Buffet aperitif in the rooms or in our terrace with chopping boards of local cold cuts, cheeses, tipical "bruschette", sfogliatelle and bagel bites. Prosecco, dry white wine and red wine, non-alcoholic and juices.

3 appetizers served on the table or inserted in the aperitif buffet

2 first courses served on the table

sorbet

1 second course with 2 side dishes served on the table.

All the products and the dishes proposed are of our production and the raw materials almost all 0 km.

Regarding the choice of the dishes and the menus, our restaurant always elaborates a seasonal proposal according to the availability of the products of the area.

In any case the newlyweds themselves will be able to choose the dishes of the period according to a list which will be provided.